Join us for an engaging conversation exploring themes of fusion and innovation on tradition in contemporary Jewish culture, featuring leading culinary personalities Leah Koenig and Bonnie Stern.

Brooklyn-based Koenig is a cookbook author and renowned expert on global Jewish cuisine, while Stern is a household name in Canada, having having authored 12 bestselling cookbooks and hosted three national cooking shows.

As you enjoy a curated selection of their recipes, The Sandcatchers, a quartet whose fresh sound features a blend of Middle Eastern oud and Americana infused steel, will provide live musical accompaniment for an event that promises to be a feast for the senses!

Co-presented by the Schwartz/Reisman Centre and the Ashkenaz Foundation.