Join us for a seder on the second night of Passover. We will go through all of the seder highlights in our own curated Haggadah, from Kadesh to Shulchan Oreich - the four questions, the story of Passover, Dayeinu - and then maybe sing some songs after the meal.
Menu:
-Smoked Chicken & Matzo ball Soup
-Devilled Eggs
-Heirloom Carrots Coconut milk sweet potato gratin
-Coleslaw
-Red spicy smoked salmon & garlic and herb grilled matzo
-Tomato basted Smoked BBQ Brisket
-Smoked turkey breast
-Dessert: Smoked salt chocolate toffee matzah
Price: $55 (adults - includes wine) / $25 (children)
Limited spots available.
(Note: The seder will take place in a restaurant that also serves pork, and the restaurant will be running as usual, but the seder area will be PORK-FREE. The meal will also be DAIRY-FREE and have NO KITNYOT. The restaurant is always nut-free.)