Dec

6 2020

Hanukkah Sfenj: A Moroccan-Jewish Specialty

11:00AM - 12:00PM  

Beth Tzedec Online Presentation
416-781-3511 info@beth-tzedec.org
http://www.beth-tzedec.org

Contact Shirel Barkan-Slater
416-781-3511
sbarkan@beth-tzedec.org
https://tinyurl.com/hanukkah-sfenj

Let’s get together to learn about the amazing Moroccan-Jewish culture with music, stories and a delicious H̱anukkah doughnut, sfenj. Pre-registration required for Zoom link.

RECIPE INGREDIENTS
For the program please have the ingredients ready.

2 cups cold water
15 grams (2 tablespoons) fresh yeast or 5 grams (1 teaspoon) active dry yeast
650 grams plain flour, sifted
1 tablespoon plus 1 teaspoon granulated sugar
1 teaspoon salt
4½ cups vegetable oil or as needed for frying
To finish: granulated sugar

Sponsor: Beth Tzedec Congregation

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