A Temple Sinai Next Generation Program (ages 25 to 39): Macaron vs macaroon — Sinai Master Chef — Passover Edition with Isabella Londono
Chef Isabella Londono will lead us in a hands-on baking session empowering us to become masters in the kitchen – even without chametz! We’ll design macarons and macaroons! Get out your apron and get set for a fun and informative afternoon. Isabella Londono is a graduate of Le Cordon Bleu and currently the Pastry chef of Harbour Sixty Steakhouse in downtown Toronto.
Cost $10 (all ingredients and recipes included)
To register, please contact Hayley at 416.487.4161 or email hayley@templesinai.net by Thursday, March 8. 2017.
Sponsor: Temple Sinai Congregation of Toronto