Janna is the founder of Al Hashulchan, the premier Israeli food and wine magazine and the author of The Book of New Israeli Food and Jewish Soul Food: From Minsk to Marrakesh, and has written and/ or edited nearly 40 other cookbooks. Our own Bonnie Stern, author of 12 best-selling cookbooks, will interview Janna on "the Israeli cuisine scene" followed by fabulous humus and sweets courtesy of By the Way!

Register at https://www.cityshul.com/form/heart.of.israeli.cooking