Date
Wednesday, July 22, 2020
6:30 PM - 7:30 PM
Presenting Sponsor:
Webinar Sponsors:
UJA Major Gifts By Invitation Only
Summer Cooking with Celebrity Chef Mark McEwan
UJA’s Major Gift donors are invited to join Canadian celebrity chef Mark McEwan for an exclusive live cooking demonstration. Using seasonal ingredients, he will be preparing a mouth-watering meal of Bib Lettuce Salad with Citrus and Seeds, Grainy Mustard-Marinated Chicken Supreme* & Potato Salad with French Beans. Perfect for eating outside with family and friends!
*Salmon can be substituted
Please register for this webinar by 4:00 PM on July 21
For information, please contact Eyal Shmueli at [email protected] or 416.635.2883 x 5103
Hosted by the UJA Major GiftS Chairs
Micki Mizrahi
Craig Rimer
Beth Singer
Craig Walters
FEATURING
Chef Mark McEwan
Chef Mark McEwan began his career as the executive chef at Toronto’s upscale Sutton Place Hotel. From here, he opened the ground-breaking North 44 and McEwan Catering which set a new standard for Toronto’s culinary scene. Chef McEwan continued to push dining innovation with the launch of Bymark, ONE and Fabbrica which now has 3 unique locations. Inspired by global food halls, Chef McEwan opened McEwan’s Groceries which have 3 locations across Toronto. Chef McEwan then showcased his innovative approaches to Middle Eastern, North African, and South Asian cuisine with Diwan at The Aga Khan Museum. Now, Chef McEwan mentors budding chefs in his kitchens, through his bestselling cookbooks and as head judge on Food Network’s hit series Top Chef.