A Temple Sinai Program: Cooking up Passover – with Tony Loschiavo of L-Eat Catering
Wednesday, March 17 at 1.00 p.m.

Let's get ready for Passover together. Tony Loschiavo of L-Eat Catering will share some not-so-traditional vegetarian dishes to add variety to your seder table.

Together, we will cook two dishes: A roasted portabello and red pepper cap, with crushed chickpeas and cashew cheese, and a stovetop yam tzimmes with dates, prunes and raisins.

Join us for another delicious demo.

For more information and to register visit us at www.templesinai.net, call the Temple office at 416-487-4161 or email programs@templesinai.net.